WATCH: Chunky Kale & Spinach Soup
Basement Bakehouse
Basement Bakehouse
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Ingredients

  • 150 g Chopped Curly Kale 150g Spinach 5 Diced Carrots 2 tbsp Pearl Barley 6 Large Tomatoes (chopped into quarters) 1.5l Vegetable Stock 1 tbsp Mixed Herbs

Instructions

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