Warm chickpea, aubergine & broccoli salad with bulgur, sunflower seeds and a lemon yoghurt dressing
Food From Flossie
Food From Flossie
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Ingredients

  • 2 medium aubergines, halved lengthways, cut into slices 1 cm thick
  • 25 g sunflower seeds
  • 2 tsp soy sauce
  • 400 g broccoli
  • salt and pepper
  • For the bulghur
  • 50 g bulghur
  • 4 tbsp olive oil
  • 200 g cooked chickpeas (either from a can or soak and cook your own)
  • 2 tsp cumin seeds
  • 1 fresh chilli, halved and thinly sliced
  • 3 garlic cloves, sliced
  • 3 tomatoes, deseeded and diced
  • 3 spring onions sliced thinly
  • 3 tbsp chopped fresh parsley
  • 3 tbsp chopped fresh coriander

Instructions

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