I love the classic lemondrizzle cake, you can also check out some other drizzlecakes below. To make the drizzle warm the lemon juice, water and add the sugar, wait for it to dissolve and then remove from the heat
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Another underused piece is a tin from Williams-Sonoma that makes very pretty mini flower-shaped cakes, which I have avoided due to its intricacy and obvious issue of getting the delicate cakes out whole
var form_data = "action=bsf_submit_rating&" + data. The great thing about this Luscious LemonDrizzle Cake Recipe is how easy it is to make and how little ingredients you need, all you will need is butter, sugar, flour, eggs and lemon
I’ve been looking for the perfect lemondrizzle cake for years. Add the flour and the lemon zest, bring everything together into a smooth batter by mixing with a wooden spoon
Leave the cakes to cool in the tins whilst you get on with making the zingy lemondrizzle. Sandwich the two cakes together with the ever so tasty lemony filling, then stand back to admire your work
I remember as a child my mum having a baking day and making a delicious lemondrizzle cake. Add the flour, baking powder, eggs, lemon curd and milk, mixing all the time, until everything is thoroughly combined
Lemon Curd Drizzle Cake. As an added bonus for my impromptu lemon cake, I happened upon a jar of ‘Mercers of Yorkshire’ Lemon Curd which was just nearing the end of its shelf life in my fridge
Juice and zest of one unwaxed lemon. Lemon glaze. Mix the butter, sugar, lemon zest and poppy seeds. Mix the icing sugar with the lemon juice to make the glaze
On this week’s menu was the Hummingbird Bakery’s amazing Lemon and Thyme Drizzle (or Loaf) cake. It’s so delicious and so easy to make that we whipped one up for Ell’s office whilst we were finishing our morning coffee, and a second one for Drew’s office whilst we were digesting lunch (it’s not fair to favour either office, and if we hadn’t made two the rest of the lemon thyme and sour cream from our previous weeks tea party (blog on that to follow) would have been wasted)
Print & PDFLike this. LemonDrizzleCakeServings. Spring is finally in the air despite the recent cold snap and lemondrizzle cake seems awfully springlike to me
I decided to escape the madness this evening and while Ethan is asleep I decided to write a blog post and share a delicious LemonDrizzle traybake recipe with you all
I was doing some washing up in my kitchen the other day whilst trying to decide what I could use the rest of my cream for (I know multi-tasking at its finest) when I remembered that Oh Happy Days posted a recipe about these adorable minicakes that were baked in a tin can
This Classic LemonDrizzle cake is an absolute must make. The softest, most tender lemon zest packed cake is then covered in a mixture of lemon juice and sugar to create the most amazing lemon lover’s loaf cake
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