Waitrose Mini Lavender & Lemon Drizzle Cakes
Miss Friday's Feast
Miss Friday's Feast
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Ingredients

  • 250 g caster sugar
  • 4 medium Waitrose British Blacktail Free Range Eggs, beaten
  • 4 tbsp semi skimmed milk
  • 300 g self-raising flour
  • Zest and juice of 2 lemons 150g granulated sugar
  • 1½ tsp Bart Lavender
  • 250 g butter, softened

Instructions

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