On this occasion I fancied a curried flavour, and I tried it withpeas instead of sweetcorn (my husband hates sweetcorn) and it was absolutely delicious
I love smoked haddockand John's is reputed to be the best in the country ( as per River Cottage website) so I wanted a recipe that would really show off this ingredient to its full, I make smoked haddock chowder a lot but wanted a more evening meal dish so I thought risotto, peas for a sweet hit to contrast with the smoky fish and a soft oniony backnote coming from the leeks
This recipe is so easy, super filling and really tasty, plus you can make a chicken curry version by adding some diced chicken at the start when frying off the onions, or turn it not a chip shop curry sauce by putting it through a blender afterwards
fry off mushrooms and onions with garlic then add the tinned ingredients and simmer for 20 mins. cook rice then let it cool down then fry onions mushrooms and garlic add the rice and frozen peas soya and wostershire sauce and eggs until late ready and put sauce on heat for another 10 mins 20 mins let it cool then blend
I like to use packs of fish pie mix from the fresh fish section of the suparmarket for the variety of cod, salmon andhaddock but you could just stick with cod if you prefer
Friday night isn't usually fish and chips night in our house however I was in the mood for this British classic yesterday and there is only one side dish you could possibly have with it, mushypeas
Ingredients for Gino's Spicy fish and chips with minty mushypeas. Here is today's recipe from Italian chef Gino D'Acampo on Lets Do Lunch With Gino And Mel
Serve the hot fish with the chips, mushypeasand tartare sauce. Put the peasand bicarbonate of soda in a large bowl and cover with three times their volume of water
The smoked Haddockwith Dill and sweet pepper is perfect with the juicy Asparagus. Treat yourself at the weekend to this tasty dish that will also keep you full and brimming with energy
Add the parsley and simmer uncovered for about 45 minutes until thick now you can puree the peas in a blender or pass through a sieve or just leave as is if you like a chunky soup. 1 pound Marrowfat Peas. 2 medium Carrots Peeled and Chopped
However, Mr C said this baked haddockwith paprika new potatoes was delicious, and since it is slimming world friendly, I thought some of my readers might like it
The final stage starts by adding the frozen peasand chopped artichoke, then simmering for another ten minutes or so, leaving you with something resembling paella, rather than a chunky vegetable soup - you want it moist, but not waterlogged
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