Video: Creamy pesto pasta with broccoli
Well Worn Whisk
Well Worn Whisk
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 1 head of broccoli, stalk removed and diced, florets cut into 2 or 4 so all the same size (skinny florets)
  • 300 g wholegrain pasta (I used penne)
  • 3-4 tablespoons of creme fraiche
  • 1 jar (or thereabouts) of pesto, homemade (see below) or shop bought
  • 2 handfuls of fresh spinach (optional)
  • 1 handful of baby plum tomatoes, halved
  • Pepper
  • Extra parmesan to serve
  •  
  • Fresh pesto
  • 100 g pine nuts
  • 100 g parmesan
  • 50 g basil
  • 5 tablespoons of extra virgin olive oil
  • 1/2 clove garlic

Instructions

Comments

Log in or Register to write a comment.