Victoria Sponge with Strawberries & Cream
The Pink Rose Bakery
The Pink Rose Bakery
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 140 g butter, melted and slightly cooled
  • 175 g golden caster sugar
  • 3 eggs
  • 110 g rice flour
  • 50 g ground almonds
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 1 tbsp milk
  • 1 tsp vanilla extract

Instructions

Comments

Log in or Register to write a comment.