Victoria Sponge Recipe – Grain, Gluten, Sugar & Dairy Free
Super Naturally Healthy
Super Naturally Healthy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 6 medium eggs 1/2 tsp vanilla powder (or tsp of vanilla extract) 70 ml honey 85ml melted coconut oil (about 65g melted) 70g coconut flour a pinch sea salt 2 tsp GF baking powder FILLING A jar of sugar free jam of your choice - about 250g needed (depending on preference) 250g organic greek yogurt or thick coconut cream Strawberries to top
  • 160 c or
  • 180 c is not fan assisted



Log in or Register to write a comment.