Victoria Sponge Cakes with Chamomile and Macerated Strawberries
Food&
Food&
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Ingredients

  • 1/2 tsp
  • 2 tsp
  • 6 individual cakes
  • 120 g soft butter
  • 120 g demerara sugar
  • 2 eggs
  • 120 g Kamut flour (you can also use spelt or all purpose flour)

Instructions

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