Victoria sponge cake
The Messy Kitchen
The Messy Kitchen
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Ingredients

  • Sponge
  • 175 g softened butter
  • 175 g self
  • 175 g caster sugar
  • 1 tsp baking powder
  • 3 eggs
  • 4 tbsp raspberry jam
  • 300 ml double cream
  • 2 tbsp icing sugar
  • extra icing sugar for dusting

Instructions

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