Venison Stew
Paul's Food World
Paul's Food World
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Ingredients

  • 15 minutes Cook Time
  • 1 hour, 50 minutes Total Time: 2 hours, 5 minutes
  • 70 g Swede, roughly chopped
  • roughly chopped
  • 1 Galic clove, crushed
  • 500 g Venison, diced 3tbsp Plain Flour, with salt and pepper 1tbsp Redcurrant jelly 400ml Beef Stock Red Wine 1 large glass (I used Rioja) Rosemary, handful Instructions
  • 4. Fry the vegetables in a little oil and butter in a heavy

Instructions

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