Veggie Rice Buddha Bowl with Lemon Herb Sauce (Zero Waste Food Recipes)
Veggies Don't Bite
Veggies Don't Bite
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 bowl
  • 1 ½ cups of mixed veggies (whatever you have in your fridge)
  • 2 tablespoons veggie broth for roasting veggies
  • dash of Himalayan pink salt and ground black pepper (optional but not necessarily needed since you have sauce to top it off)
  • 1 cup rice (I used wild rice but whatever you have or is your favorite)
  • ½ cup cooked beans (I used garbanzo but any of your favorite beans work)
  • Lemon Herb Cream Sauce (with optional spice): see recipe below
  • ¾ cup raw almonds
  • 1 ½ cup Silk almond or cashew milk (or use coconut for an added layer of flavor)
  • 6 tablespoons lemon juice
  • 1 clove raw garlic
  • 2 teaspoons apple cider vinegar
  • 1- 3 teaspoons of your favorite hot sauce (optional for spice)
  • ¼ - ¾ teaspoon Himalayan pink salt to taste (see note)
  • ¼ cup fresh chopped chives
  • ¼ cup fresh chopped parsley
  • ¼ cup chopped cilantro

Instructions

Comments

Log in or Register to write a comment.