Veggie Quinoa Baby Bites
Becky's Best Bites
Becky's Best Bites
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Ingredients

  • 3 eggs
  • 4 eggs
  • 10 mins Cook time
  • 35 mins Total time
  • 45 mins Author
  • 1 cup quinoa (I used tri-colored quinoa) 1 cup shredded zucchini 1 cup shredded carrots ¼ cup chopped parsley 1 cup shredded cheddar cheese 4 eggs Instructions Cook quinoa according to package instructions. Remove from heat and let cool. Preheat oven to 350 F Spray 2 mini muffin pans (24 count) with nonstick cooking spray or use silicone mini muffin pans and set aside In a large mixing bowl combine cooked quinoa, zucchini, carrots, parsley, cheese and eggs. Spoon mixture into mini muffin pans. Bake in the oven for 20-25 minutes or until golden brown. Remove from oven and let cool. Store in an airtight container in the refrigerator. These also freeze beautifully. Notes As written, this recipe contains no salt, pepper or other seasonings to keep it more gently on young tummies. If you are preparing these for older babies, children or adults, I would suggest adding sea salt, fresh ground pepper and crushed red pepper flakes (if you like spice). 3.5.3226

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