Veggie Shepherd’s Pie with sweet potato mashServings. Would it even be strong enough of a mix to support the potato topping without the mince, aren’t cooked lentils quite squishy
At the green grocers, a bag of sweet potatoes caught my eye and which made me think about latkes and so idea for these Sweet Potato, Courgette and Paneer Baked Fritters was born
Whether it be onion bhajis, veggie pakoras or tempura vegetables, it's delicious. Using a spatula, flip the fritters and allow to brown on the other side
These potato skins taste divine, and they’re surprisingly quick to make. I had been put off making these because when researching for the recipe about how long to cook potato skins for I had read a load of things about needing to bake a full jacket potato and then cutting it once it it was done…and frankly who’s got the time
I love potato and onion soup, but my boys find it harder to take with the onion taste. This literally is just potatoes and onions with some stock, so it might not be for everyone
Perfect as a midweek veggie comfort food dish on a chilly winter’s evening. These leek, potato and chive cakes are easy to make and really tasty, especially accompanied by the shallot, tomato and oregano sauce
Anways, enough with the rambling, here's how I made my Veggie Moussaka. I started by slicing up all my veggies - the aubergine into rounds, the courgettes into long slices, the mushrooms into thick slices and the peppers into big wedges
I wanted to make a healthy rosti to create my own version of a veggie stacker breakfast that I enjoyed in a restaurant recently and these are just the ticket
Add the olive oil to the baking tray and put in the oven while the potatoes are par boiling. Once potatoes are ready, drain and add to the hot baking tray along with the peppers, chorizo and red onion if using and garlic
Wanting to combine all these idea's together is what inspired me to create this one pot veggie sausage stew flavored with fabulous fennel and garlic, packed with vegetables and finished off some paprika to give the stew a warmth that will transport your mind to more sunnier parts of the planet
To be honest as good as it is I’m a little bored with my crustless Slimming World quiches so decided on experimenting with a sort of potato crust – this is the result
Especially when the potato begins to break up slightly and become part of the sauce. This lamb and potato curry is the perfect example of my Mother's saying - "You can't make a curry in a hurry"
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