Time to assemble your moussaka. I recommend passata, (or good quality canned chopped tomatoes if you want it chunky), as the other options are more watery, which will leave more liquid in the bottom of your moussaka (but won't kill it)
Wanting to combine all these idea's together is what inspired me to create this one pot veggie sausage stew flavored with fabulous fennel and garlic, packed with vegetables and finished off some paprika to give the stew a warmth that will transport your mind to more sunnier parts of the planet
This time of the year seems the perfect time to serve moussaka. Similar to a lasagne, yet not quiet so heavy, tucking into moussaka with some salad on the side does at least help you to envisage summer days
Delicious veggie nuggets packed with red lentils. So in an attempt to get them eating a healthier and more vegetable-packed alternative, I’ve been working on my own recipe for these Lentil & Veggie Nuggets
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a clean kitchen cloth, very sturdy paper towels, or cheese cloth, squeeze out the liquid from the shredded potatoes and zucchini
These veggie burgers are the ultimate healthy comfort food. Homemade veggie burgers are the best. If you’ve had a not so good veggie burger experience (I think we all have), stick with me here
I’ve been meaning to make some proper veggie burgers for ages, I usually make these falafel burgers but I wanted something different, something that included more vegetables
This curry is proof that “Necessity is the mother of invention. ” I had some very sad looking veg wilting in the fridge and a bag of spinach that needed to be used or shoved in the freezer pretty quickly
The perfect veggie chili is such a staple in my house, specially using this virtually fat-free healthy vegetarian chili makes it so much better for the waist line
Their appreciative and hospitable parents often invited me to dinner where I had the most wonderful home cooked food, including this memorable moussaka
Several years ago now, Mum and I decided to create our own Christmas centrepiece. I vividly remember us sitting at the kitchen table bouncing ideas off each other and scribbling down the best ones, and this was the result
Greek moussaka is the perfect dish if you have leftover lamb meat. We decided to try this wonderful Greek recipe which is usually done from minced lamb meat, but with little time browsing some recipes we found out that moussaka actually is quite common food when there’s leftover lamb
Fajitas have got to be one of the best dinners there is – you can pretty much use whatever veggies you have in the fridge, they’re full of flavour and spice, and they couldn’t be easier to make
Comments
Log in or Register to write a comment.