Veggie Moussaka
The Purple Pumpkin Blog
The Purple Pumpkin Blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 300 g large flat mushrooms, sliced
  • 250 g aubergine, sliced into rounds (approx 1 medium aubergine)
  • 300 g courgettes, sliced into long strips (approx 3 courgettes)
  • 1 red bell pepper, sliced into big wedges
  • 1 yellow bell peppers, sliced into big wedges
  • 1 x 400g canned chopped tomatoes
  • 1½ tsp ground cinnamon
  • 2½ tsp dried oregano
  • 2 tsp dried mint
  • 2 garlic cloves, crushed
  • 500 g fat free Greek yoghurt
  • 2 eggs 50g grated parmesan cheese
  • freshly ground black pepper
  • one cal/low cal oil spray

Instructions

Comments

Log in or Register to write a comment.