VEGGIE MINT, MUSHY PEA AND BACON PATTIES
Matty B Bakes
Matty B Bakes
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Ingredients

  • 360 g (Drained Weight) Tinned Marrowfat Peas
  • 120 g Finely Diced Quorn Bacon
  • 30 g Butter
  • Juice Of 1 Lemon
  • 50 g Finely Chopped Uncooked Spinach

Instructions

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