Veggie lentil spaghetti bolognese
Well Worn Whisk
Well Worn Whisk
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Ingredients

  • Serves: 4
  • Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes
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  • Ingredients
  • 1 tablespoon olive oil
  • 150 g red lentils
  • 1 leek, diced finely
  • 1 onion, diced finely
  • 1 carrot, diced finely
  • About 6 mushrooms, diced (you guessed it) finely
  • 3 cloves garlic, crushed
  • 500 g passata (you can use chopped tomatoes instead, I just prefer passata)
  • 400 ml vegetable stock
  • About 4 tablespoons of tomato puree
  • 1 tablespoon of dried oregano (or dried mixed herbs)
  • Salt (not much, commercial stocks are very salty) and pepper

Instructions

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