I've been a long time fan of Cranks an I am a member of the Vegetarian Society, so you can imagine my delight when I learned that Cranks have officially been Approved by the Vegetarian Society, a UK brand as longstanding and veggie obsessed as Cranks are and to celebrate this new partnership, as well as raise awareness of vegetarianism and veganism this season, I thought I would create an old fashioned Vegetarian Raised Pie made with hot water crust pastry
I've "discovered" Christmas cake only after moving to Ireland those many years ago. In Poland you would find a lot of different cakes baked for Christmas, but none could be called "the ultimate Polish Christmas cake", as it will hugely depend on the region of Poland, family traditions etc
This time from Tesco and by cook Mary Berry for Spiced Christmas Cupcakes. Unlike Delia's Christmas cake kit which I tried out a few weeks ago, the instructions give you the weights of the ingredients, which means I will be able to share them if you would like to try them yourself
Anways, enough with the rambling, here's how I made my Veggie Moussaka. I started by slicing up all my veggies - the aubergine into rounds, the courgettes into long slices, the mushrooms into thick slices and the peppers into big wedges
Kenwood Christmas Menu. Kenwood Christmas Menu. Kenwood Christmas Menu. Over the last three weeks, myself and four other lucky food bloggers (Beth, Sian, Becs and Eliza) have been part of the Kenwood Christmas Menu challenge
It has hints of cayenne and paprika from the chorizo, thyme for that herby note as well as a good glug of Madeira wine just to ramp up those Christmas vibes and quite frankly a little booze in anything at Christmas time is kind of the law really isn't it
Wanting to combine all these idea's together is what inspired me to create this one pot veggie sausage stew flavored with fabulous fennel and garlic, packed with vegetables and finished off some paprika to give the stew a warmth that will transport your mind to more sunnier parts of the planet
Yup - it's AUGUST and I'm making Christmas cakes. However, I did have a couple of bottles of Mulled Wine left from last Christmas and a bottle of Triple Sec Curaco (bought from MandS) - orange brandy and cognac
With loads of leftover turkey from Christmas - what to do on Boxing day. Make a nice curry of course. Nothing tricky, just a quick dinner ready in less than 30 minutes that looks good and tastes good too
Delicious veggie nuggets packed with red lentils. So in an attempt to get them eating a healthier and more vegetable-packed alternative, I’ve been working on my own recipe for these Lentil & Veggie Nuggets
In the meantime, I offer you this lovely Christmas recipe thanks to my friends at yorkshirepudd. Christmas Pudding Cupcakes with Custard Icing – Recipe
Baked Goods, Cakes, Christmas, Christmas Recipes, Recipes, Seasonal Recipes. Stir-up Sunday (the last Sunday before the start of Advent) is one of the quintessentially British Christmas traditions where the family gets together to make their Christmas pudding, and all get a chance to stir the mixture and make a wish
So when I found a Christmas pudding with a near use by date, I knew that I had to make some fudge. I’d made Christmas pudding fudge a few years ago and it was enjoyed by everyone
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a clean kitchen cloth, very sturdy paper towels, or cheese cloth, squeeze out the liquid from the shredded potatoes and zucchini
The chestnut and cranberry roast was my substitute for the Christmas turkey at my work Christmas party, it was like nut loaf and stuffing balls all wrapped up in one dish
![Spiced Christmas Fruit Cupcakes [Repost]](http://cdn.mytaste.org/i?u=group2%2FM00%2FBB%2F60%2FCgAINlgN5WmAEBjeAAFmog1Y0BQ567.jpg&w=330&h=270&c=1)
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