Coat with vegetable oil, parsley, garlic powder and paprika powder. Remove seeds from bell pepper. Put chickpea, bell pepper, garlic, olive oil, cumin powder, paprika, chili powder and lemon juice in the kitchen machine
paprika potatoes with beetroot and roastedredpepperdip. It’s a wonderful combination of sweet redpeppers and tangy beetroot, which goes particularly well with the smokey paprika potato wedges
When all nicely charred and softened, the veggies and herbs get blitzed in a blender with some hot stock, red wine vinegar, Tabasco sauce and Worcestershire sauce
The method I use to make this Roast Sweet Potato and RedPepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be preparedwith the minimum of fuss
I have tried making a roasted tomato soup before but without stock and it was a let down so this time I opted for chicken stock to give a bit more back bone and lemon juice and sugar to give a sharp/sweet intensity
Next make the stock and add to a large saucepan together with the chopped tomatoes and a drop of Tabasco if liked (I prefer not to add salt and pepper to shop bought stock cubes)
These cheesey savoury bites are delicious with the lovely saltiness of the Feta and little pockets of roastedredpepper blending perfectly alongside the basil to deliver a tasty Mediterranean style treat
blood dipping sauce (or roastedpepper and tomato sauce) My so-called blood dipping sauce made to go with my Halloween vampire bat wings is merely a variation on my Spanish romesco sauce, but without the nuts and chilli peppers
This soups uses the roastedpepper flesh along with a couple of roasted garlic bulbs as the basis of a tasty hearty soup which is rich in antioxidants and all things good for you
When you come back, just remove the skin and seeds (with the help of a bit of steam), and you’re left with beautifully soft and sweet roastedredpeppers
Comments
Log in or Register to write a comment.