VEGGIE BURGER WITH ROASTED RED PEPPER DIP
Multiculti Kitchen
Multiculti Kitchen
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Ingredients

  • 100 gr black eyed beans (not tinned)
  • 1 middle size sweet potatoe
  • salt
  • coriander seeds
  • bunch of flat leaf parsley
  • 1 teaspoon smoked paprika
  • teaspoon
  • 1 tablespoon breadcrumbs
  • oil for frying
  • 4 rolls or ciabattas, some green leaves, and mayo for serving
  •  
  • for the dip
  • 2 red pepper
  • 1 teaspoon olive oil
  • salt
  • 1 teaspoon balsamic vinegar

Instructions

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