I’ve been meaning to make some proper veggieburgers for ages, I usually make these falafel burgers but I wanted something different, something that included more vegetables
I used ready-rolled puff pastry for these golden parcels which are filled with a layer of wholegrain mustard, well-cooked veggieburgers and a layer of cream cheese mixed with finely chopped chives and seasoned with black pepper
I must say that I don't often rely on ready-made meals but I appreciated having Linda's Vegetarian Pulled Pork-Style Burgers and Aromatic Thai Sweet Potato Vegcakes in the freezer this week as I have been plagued by deadlines and have literally no time cook and very little time to eat
Iceland have such a fabulous selection of frozen veg, veggieburgers and sausages that putting together a vegetarian Barbecue or alfresco dinner is really easy – the first hint of a ray of sunshine and you’re ready to go
It would be cruel not to share this burger with you and y'know me I'm all about mixing things up. This smokey sweet potato cous cous mushroom burger is so good Hannah and I had it every night last week for tea
Veggie Channa Marsala Burger. Most times the veggie option is some form of Pasta or Curry or if they are lucky the Chef might have a portion of quorn mince in the freezer
Simply wrap each patty in tinfoil and then place all of the wrapped burgers into a zip freezer bag. Leftover burgers will keep in an airtight container in the fridge for 2 to 3 days, or you can freeze cooled patties for up to 1 month
My Veggie and Bean Burgers are a staple in our house. I wanted to grab the natural sweetness of the veggies, blend them well with the “stuffing,” but still maintain a savory feel with the added beans and spices
Heat a splash of vegetable oil in a large frying pan and place the burgers into it. (This recipe makes 8 burgers). Separate the mixture into 8 equal balls and shape your burgers. Fry the burgers for 6-8 min and they are ready to eat. 8 burgers)
This double stacked burger was a triumph, and the hash brown burger bun was even more so. For The Burgers Chop your onion and garlic up very small and add to a pan with Fry Light
For the burger. Stack the burgers inbetween each rosti and serve with a salad or syn free ketchup. Divide into 4 portions and shape each into a thin, flat burger. Cook the bacon and place on top of the burgers with the cheese (no more that 35g per person if using as a healthy extra) and put in the oven for a few mins so the cheese to melts
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