Vegetarian Toad in the Hole with Onion Gravy
Pescetarian.Kitchen
Pescetarian.Kitchen
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Ingredients

  • 50 minutes Serves
  • 1 shallot
  • 170 g plain flour
  • 3 large free range eggs
  • 220 ml milk
  • 2 shallots
  • 3 tablespoons of plain flour
  • 200 ml of vegetable stock
  • 20 ml port
  • 2 shallots
  • 10 minutes until they start to brown, making sure you are stirring regularly, so that they don

Instructions

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