Vegetarian Spicy Bean Stew
Pescetarian.Kitchen
Pescetarian.Kitchen
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Ingredients

  • 50 minutes Serves
  • 2 carrots
  • 1 leek
  • 2 garlic cloves
  • 400 g tin of chopped tomatoes
  • 1 lemon
  • 400 ml vegetable stock
  • 50 ml white wine
  • 200 g black
  • eye beans
  • 200 g kidney beans
  • ½ a chilli
  • 1 tbsp olive oil
  • 1 tsp chilli powder
  • 4 minutes Pour in the white wine, add the garlic and fresh chilli and cook for a further
  • 2 minutes Then add the chopped tomatoes, stock and lemon juice
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Instructions

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