Vegetarian Quorn Goan Curry
Emma @ Bake Then Eat
Emma @ Bake Then Eat
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Ingredients

  • 1 teaspoon smoked paprika
  • ½ teaspoon ground turmeric
  • ½ tablespoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • 75 millitres water
  • 2/8 cup
  • 2 tablespoons olive oil
  • 640 grams
  • 4 cups
  • 3 tablespoons vegetable oil
  • 1 teaspoon yellow mustard seeds
  • 1 large onion
  • 3 cloves garlic
  • 400 millitres coconut milk
  • 1 cup
  • ½ cups
  • 3 tablespoons

Instructions

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