Vegetarian pasta with tomato sauce and cream - recipe
The Flaming Potato
The Flaming Potato
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Ingredients

  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp paprika powder
  • 1/2 tsp
  • 1 jar
  • Olive oil
  • 1 table spoon
  • creme fraiche
  • 2 table spoon
  • s of double cream
  • 2. Add the tomato sauce and add a jar of water to get extra liquid and the remaining sauce stuck in the jar. Let it come to a boil and let it simmer for 30 mins until sauce has reduced and thickened. Served with pasta twists for yesterday.
  • 3. For today

Instructions

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