I’ve combined Italian and Mexican before (nacho pasta bake), and I’ve combined Mexican and Greek (Greek-inspired fajitas), so this time I thought I’d go for an Italian-Greek combo – vegetarianmoussakapasta bake
This easy vegetarian mousaka definitely ticks both boxes and gets my vote for good eats for January. I ashamed to admit that my very best memories of moussaka are having it served with chips (fries) and a Greek salad at a beach-side taverna in Corfu many years ago when I worked there as a holiday rep
Wanting to take full advantage of all that lovely seasonal veg I dug out an old recipe I have for Vegetarian Butternut Squash Tomato Pasta Bake and wanted to share it with you guys
This VegetarianPasta Bake Recipe is packed full of your five-a-day. As well as being veggie and healthy, this pastabake is also super easy to make so why not give it a try
This veggie packed vegetarianpasta bake makes for a brilliant student meal. The ingredients below will make a pasta bake that’ll give six good sized servings
The post VegetarianMoussaka appeared first on South Yorkshire Food. This vegetarian version of the Greek classic, has a creamy cheese topping, and is every bit as tasty as the meat version
a vegetarianpasta bolognese. tomato passata served with lovely pasta. Vegetarianpasta. vegan, so if you use vegan pasta and substitute the pasta cheese for
This version, which combines a number of typically Italian ingredients , pasta, pesto, mozzarella, Parmesan, ricotta and olive oil, it’s easy and light and vegetarian
the concept has strong connotations with a meaty meal, vegetarians. A vegetarian roast. nut roast, vegetarian Schnitzel, veggie sausages or anything nice you
Pasta with Cherry Tomatoes, Garlic amd Olive Oil. Reduce the heat to low and add the drained pasta. Plate up the pasta and mix some mixed leaves, such as spinach, rocket and watercress and serve
It was surprisingly easy to find a vegetarian version, too, which came as some surprise in this far-from-veggie country, although the time of year may have had something to do with this - we were there during Orthodox Lent, when apparently many people give up meat for the month
![Quorn Chicken Style Pieces and Leek Pie [vegetarian]](http://cdn.mytaste.org/i?u=group2%2FM00%2F3A%2F18%2FCgAINlgT9zuAHpNEAAU6U-Mubu8715.jpg&w=330&h=270&c=1)
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