Vegetarian Mexican lentil loaf
the hungry mum
the hungry mum
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Overall rating 5 1 ratings

Ingredients

  • 1 tin brown lentils
  • 2/3 cup salsa
  • 1 ½ cups grated cheese
  • 1 garlic clove
  • 1 egg
  • 1 tablespoon linseeds
  • 1 cup breadcrumbs
  • 1 tablespoon tomato sauce
  • salt and pepper
  • 180 C and grease a
  • 6 cm by
  • 18 cm loaf

Instructions

Comments

  • Nikki O'Neill Scrivin

     - 

    Very tasty. Mine needed an extra 5 mins in the oven. Served to veggie friends who were impressed.

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