Confession time… I’m a vegetarian (almost vegan) food blogger who’s really not that into tofu. Ultimate Vegetarian Pad Thai Print Prep time 15 mins Cook time 10 mins Total time 25 mins Author
When researching Thai Green Curry, I got depressed to see the BBC (UK state broadcaster), RTE (Irish state broadcaster), Bord Bia (Irish Food Board) and a raft of other popular (more popular than this) websites promoting recipes that call for a measure or two of ‘Green Curry Paste’ as part of authentic Thai curry recipes
We love all curries in this house, especially the grown up part of the family but green Thai curry is something we have never attempted before and now it is one of our favourites along Caribbean chicken curry, white fish curry, curry mackerel or veggie curry, Japanese katsu curry, smoked fish masala, red lentil curry and korma of course
This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries
Thai food has become very popular in western countries and you can easily buy Thai curry paste, fish sauce (nam pla), coconut milk and a wide variety of herbs and spices in your supermarket
The fab ladies at Brit Mums HQ have teamed up with the lovely folks over at Lean On Turkey to set up a summer challenge all about turkey, and I’m adding my quick and easy Thai curry into the mix
I love quick and tasty recipes to cook for dinner and here is one of my mix Veg vegetarian dish which i love to cook as side dish for roti or just sandwich between the bread with leftover curry
This Vegetariancurry student recipe is a great way to use up leftover veg. You can use either fresh or a pack of mixed frozen veggies for this simple curry
I heated some Oil in a pan, before adding the Thai Green Curry Paste and Brown Sugar. I allowed my curry to sit for a bit whilst I prepared my noodles, this lets it get a bit creamier
Most people I know love a good curry, but a lot of them can be greasy because the meat is either cooked in fat, or also very calorific because of cream added to it
My Keema Curry Pie Recipe is my most popular post. By being on Slimming World, I've been introduced to a whole new load of foods and recipes that I never even considered before, like A curry loaf
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