Vegetarian Chilli ~Secret recipe club November 16th 2015
Simply Food
Simply Food
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Ingredients

  • 400 g Precooked kidney beans
  • 3 thinly sliced Capsicums red/yellow/green
  • 100 g Precooked sweet corn
  • 1 Large Courgette diced
  • 200 g chopped Tinned tomatoes in juice
  • 1 Medium Sweet potato peeled and diced
  • 1 Finely sliced Red onion
  • 1 teaspoon Salt
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Chilli Powder
  • 1 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinergar
  • 1 tablespoon Honey
  • 2 cloves Finely chopped Garlic
  • 1 Finely chopped Green chilli
  • 2 sprig fresh Coriander

Instructions

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