Vegetarian Chili Recipe (My Favorite)
Pickled Plum
Pickled Plum
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Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 1 jalapeno pepper chopped
  • 1 red bell pepper
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • 28 oz can diced tomatoes
  • 28 oz can black beans rinsed and drained
  • 15 oz can pinto beans rinsed and drained
  • 2 1/2 cups vegetable broth
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 1 jalapeno pepper chopped
  • 1 red bell pepper
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • 28 oz can diced tomatoes
  • 28 oz can black beans rinsed and drained
  • 15 oz can pinto beans rinsed and drained
  • 2 1/2 cups vegetable broth
  • 1 tablespoon balsamic vinegar
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Instructions

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