Vegetarian Butternut Squash Tomato Pasta Bake
Emma @ Bake Then Eat
Emma @ Bake Then Eat
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Ingredients

  • 15 mins Cook time
  • 55 mins Total time
  • 1 hour
  • 10 mins A pasta bake packed full of nutritional seasonal veggies, pulses and all baked together in a tomato, onion
  • pasta
  • 4 servings Ingredients
  • 1 small
  • medium
  • 8 Tablespoons oil
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
  • 1 medium red onion
  • chopped
  • 3-4 cloves garlic
  • 300 grams tin
  • ¼ cups cooked
  • 390 grams tinned chopped tomatoes
  • ½ cups
  • 1 tablespoon chopped basil
  • 1 teaspoon chopped oregano
  • ½ teaspoon rosemary
  • 200 grams whole
  • 125 grams
  • 20 minutes While that is roasting, place
  • 3 tablespoons of oil
  • 2.5 litres

Instructions

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