If you love vegetarian meals then I highly recommend this book. Slice all of the mushrooms evenly and fry together the spinach andmushrooms in (a small amount of) oil for a couple of minutes
Cubed aubergines, mushrooms, tiny plum tomatoes, sliced jalapeño peppers, chopped onions and garlic give body , texture and lots of flavour to the rice
It will be a mixture of the simplest vegetarianand vegan student recipes as well as tips and tricks picked up by my boys as they set off on their own culinary adventures
Now add the aubergines andmushroomsand continue to cook very slowly until they are soft. This is a very comforting and simple dish, slow cooked to intensify its flavour
Aubergine, also known as Eggplant in the U. Miso and honey glazed aubergine. Well I will admit that there’s not often something on these pages for vegetarians, so I felt it was time to balance things a little with this wonderful recipe
From the selection of So Organic goodies I was sent I picked out the Soave white wine, walnuts and penne which I decided would form the base to a hearty vegetarian pasta dish
Its been a while since I made and more to the point eaten lasagne, so what a great opportunity to create one to showcase my home-made vegetarian haggis with a Welsh twist
Remove the mushrooms from under the grill and top each mushroom with a slice of vegetarian haggis. Place the mushrooms onto a baking sheet and drizzle with a little oil
One of my favourite things to cook with at this time of year are mushrooms – they’re rich and meaty enough for warming autumnal recipes, and they’re really versatile
The loveliness of the mushrooms, slightly pan seared in nutty butter oozing all their gorgeousness into the flat bread as it bakes is outstanding on it's own but then to finish off with lavish amounts of black truffle shavings just sends this all the way up the scale, unfortunately for me I did not make a big enough flat bread as the family all tucked in
I filled half of the cooked pastry shells with a rich, smokey aubergine filling (baba ghanoush) and the rest with an intensely flavoured mushroom filling (recipe below)
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