vegetarian aubergine, mushroom and truffle no-meatballs.
Emily's Recipes and Reviews
Emily's Recipes and Reviews
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Ingredients

  • 150 g button mushrooms
  • 2 garlic cloves
  • 50 g fine breadcrumbs
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 2 tsp truffle butter or oil
  • 120 g long pasta such as spaghetti, linguine or fettuccine
  • 400 g can of chopped tomatoes
  • 1 tsp tomato puree

Instructions

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