Vegetable Moussaka
Ang Sarap
Ang Sarap
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Ingredients

  • 30 mins Cook time
  • 1 hour
  • 30 mins Total time
  • 2 hour
  • 1 large eggplant
  • eggplant
  • 2 medium zucchini
  • 2 waxy potatoes
  • 1 cup lentils
  • ½ cup vegetable stock
  • 1 tsp sugar
  • 1 cup feta cheese
  • 1 onion
  • 3 cloves garlic
  • chopped
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 2 tbsp chopped fresh parsley
  • 400 g chopped tomatoes
  • 1½ tbsp butter
  • 2 tbsp flour
  • 1¼ cups milk
  • ½ tsp ground nutmeg
  • 2 egg yolks
  • ¼ cup grated
  • 30 minutes to draw excess water
  • 3 minutes on each side while potatoes will take
  • 4-5 minutes on each side
  • 9 inch baking dish layer
  • ½ of the potatoes, pour
  • ½ of the feta
  • 190 C preheated oven and bake covered for
  • 25 minutes In a saucepan add and melt butter then sprinkle in the flour

Instructions

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