Vegetable Curry
Penny's Recipes
Penny's Recipes
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Ingredients

  • 20 minutes Cook time
  • 45 minutes Total time
  • 65 minutes Ingredients
  • 1 teaspoon groundnut or sunflower oil
  • 1 small onion
  • / 1/2 inch root ginger
  • 1 clove garlic
  • 1 red peppers
  • 1/2 medium cauliflower
  • 1/2 small butternut squash
  • / 14 oz tin
  • 1/4 jar curry paste
  • /14 oz chopped tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice

Instructions

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