Vegetable and Barley Soup
A Glug of Oil
A Glug of Oil
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  • 10 minutes then reduce the heat and simmer for about
  • minutes or until tender before adding to your soup
  • 2 large carrots - chopped
  • 1 onion - chopped
  • 3 tablespoons of cooked pearl barley
  • a pinch of black pepper



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