Veganuary: Veggie Shepherd’s Pie with sweet potato mash
Russell's Kitchen
Russell's Kitchen
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Ingredients

  • 15 minutes prep time,
  • 1 hr cooking
  • 1 tbsp olive oil
  • 1 large onions, finely chopped
  • 3 large carrots, diced
  • 2 tsp dried thyme
  • 2 tsp dried basil
  • 200 ml red vermouth
  • 400 g can chopped tomato
  • 2 vegetable stock cubes
  • 410 g can green lentils
  • 950 g sweet potato, peeled and cut into chunks
  • 25 g butter (or vegan alternative)
  • 85 g vegetarian (or vegan) mature cheddar cheese, grated
  • 2-3 tsp worcestershire sauce, (vegetarian versions without anchovies are available and just as good).
  • 2-3 tsp soy sauce

Instructions

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