Vegan Sweet Potato and Tofu Kofta Curry !
Jagruti's Cooking Odyssey
Jagruti's Cooking Odyssey
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Ingredients

  • 3 medium sweet potatoes
  • 1 packet of tofu almost 400 g 2 - 3 tbsp corn flour or plain flour
  • Salt to taste
  • 4 tbsp chopped cashew nuts
  • 3 tbsp raisins
  • 1 tbsp ginger green chilli paste
  • 1 tbsp.finely chopped coriander
  • Pinch of garam masala
  • Pinch of cardamom powder
  • 1 cup tomato puree ( 2/3 tomato + 1/3 water )
  • 2 medium onion roughly chopped
  • 2-3 cloves garlic
  • 2 tsp grated ginger
  • 2-3 tbsp oil
  • Pinch of cardamom powder
  • Pinch of mace powder ( Javentri ) optional
  • 4 - 5 tbsp light coconut milk ( optional )
  • 1/2 tsp kasoori methi
  • Salt to taste
  • 1/4 cup plain cashew nuts + 2 tbsp poppy seeds + 1tbsp. + 2 tbsp.raisins +1tbsp melon seeds soaked in a warm water
  • 1 tbsp Kashmir chilli powder
  • 1/2 tsp ground turmeric
  • 2 tsp ground coriander and cumin
  • Handful of chopped coriander

Instructions

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