Vegan sushi bowl
Lazy Cat Kitchen
Lazy Cat Kitchen
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Ingredients

  • 10 min cooking time: 10 min
  • 1 cup of cooked rice of choice: brown, black or sushi
  • ½ avocado, sliced
  • 1 carrot, grated finely
  • 1 small cucumber, sliced
  • 1 large beetroot, grated finely
  • 1 turnip, grated finely
  • handful of radishes, sliced
  • pickled ginger, store-bought or homemade
  • 1 small spring onion, sliced thinly
  • sesame seeds, to garnish
  • 200 g firm tofu (optional), pressed*
  • 2 tbsp cornflour / cornstarch (optional)
  • 1-2 tbsp peanut oil (or other high smoke point oil), for frying (optional)
  • 2 tbsp tamari (GF) or soy sauce
  • 1 tbsp white wine vinegar
  • 1 tbsp maple syrup
  • 2 tsp sesame oil
  • 1-2 tsp Sriracha (or wasabi to taste)

Instructions

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