Vegan Style Katsu, from Yutaka
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Ingredients

  • 1 Large Onion
  • 800 ml Yutaka Japanese
  • 100 g Vegan Katsu
  • 1 large aubergine
  • 1 large sweet potato
  • flour
  • 100 g Salt
  • 50 g cornflour mixed with
  • 200 g Olive oil To accompany Steamed White Rice

Instructions

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