Vegan Stuffed Peppers with Buckwheat, Rice and Veggies
Tejal's Kitchen
Tejal's Kitchen
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Ingredients

  • Ingredients
  • 1 Chopped Onion
  • 2 Crushed Garlic Cloves
  • 1 Chopped Courgette
  • 50 g Chopped Green Beans
  • 50 g Broken Cauliflower
  • 1 Chopped Chili
  • Handful of Spinach
  • 1 Tsp Curry Powder
  • 1/2 Tsp Chilli Flakes
  • 1/2 Tsp Mixed Herbs
  • 2 Tbsp Buckwheat
  • 25 g Rice
  • 300 ml Vegetable Stock (OXO)
  • 3 Bell Pepper

Instructions

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