Smooth and creamy, spicy and a full of flavour. I simply popped large chunks of red onion, sweet potato and pepper, together with whole garlic cloves, herbs and spices, a tin of chickpeas (water and all) and a tin of chopped tomatoes, turned my machine on and pressed the soup function
I didn't have all the ingredients needed, so it morphed into these vegan veggie burgers, which taste something like a cross between a spicy bean burger and a falafel
Learn how to make SpicyVegan Sweet Potato, Oats and Chickpeas Burger ~ Indian styled spicyvegan sweet potato, oats and chickpeas burger flavoured with Indian spices
Sausages With Spicy Beans. The spicy bean base is cooked the same. Sausage And Tomato Pasta. This spicysausage and bean stew is really easy to make and can be adapted for both evegetarians and meat eaters
A family favourite in this household is sausage casserole and as the casserole dish can be used on both the hob and in the oven I decided to finish it off with some cheese topped scones on top - in hindsight I perhaps shouldn't have topped them with apricot stilton as the fruity bits burnt a little
So after you roast them place them beside your cookie jar and I bet you will reach for the crunchy spicychickpeas instead of your calorie loaded cookie
This recipe has sort of evolved over time from what was once a pork casserole to a completely vegan bean casserole… and now uses what I commonly have left over from the previous week that needs eating sooner rather than later – celery and peppers
I whizzed them up in my blender and they are totally dairy free and vegan. You can't beat them and today I'm sharing my latest veggie burger recipe, for spiced chickpea, carrot and coriander burgers
In addition to aromatics like ginger, garlic, coriander, and green onion, the Tibetan kitchen employs spices like turmeric, black pepper, fenugreek, and kala jeera (black cumin), which is used to season everything from the spicy beef tripe dish known as dropa khatsa to potatoes
One-pot spicysausage pasta – really simple to make and half the washing up of regular pasta. I’ve included a chopped chilli in the recipe for anyone that likes it really spicy
I have this blogger pal that I really enjoy reading posts from. And this one had me intrigued. So it just had to be made (admittedly I gave them to Mama as a gift
Chickpea flour brownies (gluten-free, vegan, naturally sweetened). But this recipe…these vegan, gluten free, lower sugar brownies naturally sweetened with maple syrup and coconut sugar, they’ve been begging to be shared for literally week…and they are soooo good
A spicy vegetable sauce that is good with boiled rice or quinoa. 3 dl cooked chickpeas or 1 can. Add bell pepper, zucchini, chickpeas, broth and coconut milk and cook for 15 minutes. 3 dl cooked chickpeas or 1 can
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