Vegan Speculaas Chocolate Cake
Tin and Thyme
Tin and Thyme
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Ingredients

  • 200 g (7oz) flour (half wholemeal spelt, half white)
  • 1 rounded tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1 heaped tsp speculaas spice (or mixed spice)
  • 60 g 70% Ecuador dark chocolate powder (not cocoa)
  • 130 g dark brown sugar
  • 1 large banana
  • 50 ml sunflower oil
  • 1 tbsp vinegar (I used cider vinegar)
  • 150 ml water
  • 20 g coconut oil
  • 25 g 70% dark chocolate powder (or finely grated chocolate)
  • 2 tbsp maple syrup

Instructions

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