Vegan Shepherd's Pie with Lentils and Creamy Mash
 Tinned Tomatoes
Tinned Tomatoes
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Ingredients

  • 1 tbsp rapeseed oil
  • 2 tbsp mustard seeds
  • 1 onion, chopped
  • 2 large celery stalks, chopped
  • 2 large cloves garlic, crushed
  • 4 large carrots, chopped
  • 250 g chestnut mushrooms, chopped
  • 400 g tin green lentils
  • 2 tsp dried thyme
  • 1 vegetable stock pot
  • 3 tbsp HP brown sauce (or a BBQ sauce)
  • 2 tbsp tomato puree
  • 1 tsp cornflour
  • a good grinding of salt and pepper
  • 1 kg potatoes, peeled and chopped
  • 50 g dairy free spread (or butter)
  • a splosh of unsweetened soya milk (or standard milk)

Instructions

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