Vegan Roasted Chickpeas Caesar Salad with Parmesan Cheese & Cashew Dressing
matchamochi
matchamochi
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Ingredients

  • 1 can Chickpeas, drained
  • 1 tbsp Lemon juice
  • 1 tsp Smoked Paprika pepper
  • 1/2 tsp Garlic powder (I haven’t use)
  • Pink sea salt and freshly ground black pepper , you can skip the salt
  • 1/4 cup Raw Cashews
  • 1 tbsp Toasted sesame seeds
  • 1 tbsp Vegan nutrient yeast flakes
  • 1/4 tsp Pink sea salt
  • 1/2 tsp Garlic powder (I haven’t use)
  • 1/2 cup Raw cashew, soaked in hot water for half hour or more
  • 1/4 cup Water
  • 1 tbsp Fresh lemon juice
  • 1/2 tbsp Dijon mustard
  • 1/2 tbsp Vegan Worcestershire sauce
  • 2 tbsp Extra virgin Olive oil
  • 1/2 tsp Garlic powder (I haven’t use)
  • 2 tsp Capers, optional (I ran out of it)
  • Pink sea salt & freshly ground black pepper

Instructions

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