Once melted, remove from heat, but keep the bowl with chocolate over the hot water. (Below a photo from another tart recipe illustrates how to line tart moulds with shortcrust pastry)
It can be stored in the fridge and is soft enough to cut through with a spoon, while being firm enough to hold together and provide a rich, fudgey tart
With a spatula, scoop the chocolate filling into the pie crust until almost full (to avoid overfilling, you might want to refrain from using all the filling- see my note below)
The filling was so rich and creamy with the perfect chocolate hit. (If you follow my blog you may remember this delicious Coconut Bar Cake I made from Olive magazine
Not just the relaxation and distraction of creating, but the “phoenix from the ashes moment” of having created something really very nice out of leftovers (and bits and things)
I was recently inspired by my friend Kate at Wit Wit Woo to try out a recipe for chocolate cake (which is extremely good for you on the Slimming World diet, by the way)
Firstly, all of my family enjoyed it, commenting on the moist and richness of the cake. I have given it the ultimate test and made this gorgeous, moist, chocolatey cake and never told anyone it’s ‘free from’ ingredients
However, I did have a couple of bottles of Mulled Wine left from last Christmas and a bottle of Triple Sec Curaco (bought from MandS) - orange brandy and cognac
This Baileys Fudge recipe is my second experiment with the MASSIVE bottle of Baileys my husband bought back for me from duty free, and after the success of my Baileys Chocolate Brownies, I couldn’t wait to try adding Baileys to my favourite Chocolate Fudge recipe
No-bake Strawberry Oreo Cheesecake - Recipes from a Pantry. Even better it's suitable for vegans. Carrying on the theme of Oreos, I bring you Oreo Chocolate Tiffin
This decadent and richchocolatetart is super easy to make and is shockingly cheap. Remove the case from the fridge and pour in the chocolate and marshmallow mix
To balance the sweetness and richness of this dessert, I recommend using sour cherries if you can find them as they will a provide a much needed contrast
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