Vegan Recipe of the Week - Homemade Jam Tarts
Vegan Vox Blog
Vegan Vox Blog
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Ingredients

  • 24 Tart
  • 200 g plain flour
  • 55 g cold vegan butter - I use hard Stork
  • 55 g Trex vegetable fat
  • 3 Tbsp very cold water
  • A pinch of salt

Instructions

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