Vegan Raspberry Meringue Kisses
I Am Into This
I Am Into This
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Ingredients

  • Ingredients
  • Drained water from 1 x 400g tin chickpeas
  • 1/2 tsp cream of tartar
  • 3/4 cup Sukrin icing sugar
  • 1/2 tsp vanilla extract
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  • For the cream
  • 1 can coconut milk, chilled in fridge overnight
  • 2 tbsp raspberry powder

Instructions

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