Vegan Pinto Bean Stuffed Peppers Recipe
Planet Veggie
Planet Veggie
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  • 10 mins Cook time
  • 40 mins Total time
  • 50 mins Author
  • 2 red or green pepper
  • peppers
  • 1 tbsp olive oil
  • 2 shallots
  • 2 garlic cloves
  • 150 g tomatoes
  • 400 g tin
  • beans
  • 1 tsp smoked paprika
  • salt and pepper
  • 20 minutes at
  • 200 C until tender and the skin is slightly browning Meanwhile, heat the olive oil in a frying pan and fry the shallots and garlic for a couple of minutes, until soft Grate the tomatoes into the pan, and discard the skins Remove from the heat, add the beans and lightly mash with a fork, leaving plenty whole Add the paprika and season with salt and pepper Stuff the bean mixture into the peppers and return to the oven for another



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