Vegan Meringue and Pavlova (yes it exists!)
Caroline Makes....
Caroline Makes....
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Ingredients

  • 400 g tin of chickpeas
  • 1 cup caster sugar
  • 1 tbsp arrowroot powder
  • 1 tsp vanilla
  • 1 tsp white wine vinegar or cider vinegar
  • 400 ml tin coconut milk
  • 2.5 hour

Instructions

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