My lemon curd and raspberry no-bake cheesecake contains dairy, so it's not suitable for my vegan readers, but I did recently make a rather gorgeous vegan no-bake Oreo and caramel cheesecake
I've been meaning to create a vegan version of my favourite lemon drizzle cake for a while, now, and I finally got around to actually making it for a party recently
After a few experiments, I decided on mini veganlemon meringue pies. The combination of sour lemon curd, sweet meringue and crumbly pastry is to die for
Vegan Banoffee PieCheesecake Recipe. I made this one vegan, but it's basically my standard cheesecake recipe substituting coconut cream for whipped cream and vegan cream cheese (the coconut kind too) for the cream cheese
Later in the week I will also be sending these to Emma at the Freefrom Farmhouse for #FreefromFriday and The #Recipeoftheweek over at A Mummy Too as well as #BloggerClubUk over at Mudpie Fridays & Cuddle Fairy as well as #CookBlogShare this week hosted by Sneaky Veg
This VeganRaspberry & Pomegranate Cheesecake is really lovely, the raspberry and pomegranate toppings work really well with the passionfruit in the yoghurt/cream cheese filling
To make the filling beat the cream cheese with the sugar, lemon zest and juice. This is not at all dense like some bought baked cheesecakes can be, it is soft, creamy, mousse-like and totally delicious
LEMON, RASPBERRY AND GINGER CHEESECAKE. Anyway, the lady doing the demo recommended a lemon and ginger cheesecake recipe by Mary Berry as both incredibly easy and very
Mini Meyer LemonCheesecake with Raspberry Coulis & Lemon Oreo Crust. Sweet Hass did get a very nice birthday gift and I made his requested Smoked Salmon Deviled Eggs, and these “Springy” Meyer LemonCheesecakes
This dessert is just perfect for spring – a sweet, crunchy base of biscuit supports a generous layer of smooth, cool white chocolate cheesecake filling, topped with a thick glaze of tart, homemade lemon curd
Nor does it have to take lots of ingredients to come up with a masterpiece that will impress your guests, or just satisfy your families cravings for a sweet treat
VeganLemon Cupcakes. Whether it be egg free, gluten, dairy free or even vegan I still have to stick to my cupcake rules – no artificial flavourings & no nasty stuff
My “Skinny” RaspberryCheesecake Cups don’t taste skinny at all. Place raspberries in a small bowl and mash with a fork, smaller and larger lumps of raspberry are fine
I make my Lemon Meringue Cheesecake of course. What do I do when life gives me lemons. Just before you’re ready to serve take the cheesecakes out of the fridge
This version, made with a baked lemoncheesecake filling, combines the best of both pie and cheesecake worlds and the layer of tangy lemon curd that oozes out the bottom when you cut it, adds an extra heavenly dimension
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