eat the rainbow, and this colorful veganfriedrice recipe will help you do just that. Tomatoes seem somewhat out of place in Thai cuisine but in fact make their way into a number of different dishes like this vegan red curry and green papaya salad
I first tried this recipe out with Follow Your Heart’s Vegan “Egg” (which is amazing, by the way) and loved the way it turned out but it occurred to me that a lot of people might not know about or be able to get hold of the vegan egg so I tested it out with some chickpea flour instead and the results were delicious
Therefore, instead of more rich sinful food thereafter, you should opt for this Vegan Thai FriedRice (Thai Green Vegetable Curry, Vegetarian Tom Yum Soup & Vegetarian Phad Thai)
handful crispy fried shallots. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick
Egg FriedRice. Rice. Add cooked rice, stir and heat until sizzling, season. Remove chicken from oven and serve with rice and top with reserved spring onion tops
2 cups of cooked rice (make sure it is cold). 1Add the soy sauce, chicken and rice, and using a the back of a the wooden spoon break up any big pieces of rice. 1Then make a hole in the middle of the mixture, spray with a little spray oil and pour in the beaten eggs, stirring the egg continuously until the egg starts to cook and then you can mix it all into the rice
Ingredients150g basmati rice1 large, free-range egglow calorie cooking sprayMethodCook rice according to packet instructionsDrain through a sieve, and set over the pan to allow it to steam away excess moisture for a couple of minutesbeat the eggHeat a wok/frying pan, spray with cooking spray and place the rice in it, making a well in the middle so you can see the bottom of the panPour the egg into the well, move a little of the rice aside to allow the egg to spread out a bitLeave for about 2-3 minutes- just long enough for the egg to 'set'- but not to overcookOnce the egg has solidified, stir it around and through the rice, making sure nothing's stuck to the pan. Additional Info 150g basmati rice
This version of egg friedrice is such a simple and quick dish to make – a great one to do on a busy midweek night when you haven’t got much time, but you want to make something tasty and nutritious
1 cup of rice. 1spray oilFor my egg friedrice, I always make sure I cook the rice the day before. 1To cook the rice. I add the rice to a lidded saucepan with 2 cups of water and some salt. Turn off heat, leave pan with lid on for 10 mins as the steam trapped underneath will continue to cook the rice, resulting in perfectly cooked rice. 1Chill rice in fridge. 1Spray with spray oil, add rice and break up any large lumps with the back of a wooden spoon. 1Add the coconut aminos (or soy sauce to pan), you need enough just to very lightly coat the grains of rice. 1Add the sesame oil and peas and fry for a couple of minutes,season with salt and black pepper as needed, then push rice to the side of the pan, making a empty circle in the middle. 1Then stir all together into the rice. 1Serve the rice topped with sliced spring onion
Sometimes normal steamed rice is just boring especially when you serve it with dishes with no sauce like grilled meats and steamed vegetables, everything will taste bland unless you change your rice to have some flavour but not over the top like those fancy paella or mixed meat and vegetable friedrice
So I’ve decided to incorporate more plant-based ( vegan) cooking recipes instead of just baked goods, now this recipe can easily be adapted to your taste and dietary needs such as adding in some meat, switching out the veg and using grains you prefer such as couscous or quinoa
Today I'm going to be sharing a recipe with you for Chinese FriedRice. As long as you have cold boiled rice (and plenty of Eid leftovers), you're ready to go
*Friday FriedRice*. It also uses a large package of cooked rice, so that makes it even easier. Or you could use leftover rice if you have any in the fridge
Bubble and squeak with fried eggs for lunch on Monday (vegetables used. Once your rice is pre cooked, really, it's just a matter of chopping and chucking everything in the wok
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