vegan Indonesian-style fried rice
The Circus Gardener's Kitchen
The Circus Gardener's Kitchen
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Ingredients

  • 320 g brown basmati rice
  • 2 banana shallots
  • 1 leek, finely sliced
  • 200 g sprouting broccoli
  • 200 g shiitake or oyster mushrooms, cleaned and sliced
  • 1 red pepper, finely sliced
  • 160 g marinated tofu pieces
  • 6 spring onions, sliced diagonally
  • 2 tbsp crispy shallots
  • 1 tbsp fresh coriander, chopped
  • 1 tbsp groundnut oil
  • 1 tbsps toasted sesame oil
  • 1 lime, cut into wedges
  • 2 red chillies, seeds in, roughly chopped
  • 4 cloves garlic, finely chopped
  • 3 cm piece ginger, finely chopped
  • 3 tbsp soy sauce
  • 2 tbsp sambal oelek
  • 1 tbsp maple syrup

Instructions

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