Vegan Haggis & Red Lentil Nut Loaf for Burns Night
 Tinned Tomatoes
Tinned Tomatoes
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Ingredients

  • 150 g red lentils, rinsed well
  • 300 ml vegetable stock (2 stock cubes)
  • a few sprigs fresh thyme
  • 454 g veggie haggis
  • 100 g spinach (wilt in boiling kettle water, cover in cool water, then drain & squeeze out all the liquid), chopped
  • 50 g porridge oats
  • 1 tbsp flax seeds (optional)
  • 100 g salted cashew nuts, roughly chopped
  • 3 tsp cumin
  • 1 tsp ground coriander
  • a good grinding of salt and pepper

Instructions

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